Shows a warm, baked bouquet with black fruit, licorice and toasty aromas. The palate, however, is high in acid, thus it churns and burns as it's offering bright, sheer berry flavors. Crisp and a little hot on the finish, but with good overall flavors and enough solidity to make it a value.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.