The average American wine drinker is probably not interested in a three-grape white blend from hot and dry Extremadura, Spain, but in case you are, this wine is neutral on the nose and lean on the palate. Flavors of green apple, pineapple and lemon are scouring and seem designed for fried seafood.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.