Grassy apple aromas carry a note of pickle, while the palate is chunky, full and delivers melon, pear and almond flavors. Chalk, mineral and green herbs are the secondary characteristics. Dry and long in the mouth.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.