A waxy nose with aromas of dried pit fruits including apricot is more stalky smelling than overtly fruity. A grabby mouthfeel shows weight and waxiness, while stalky, baked flavors of squash, pumpkin and papaya finish with a touch of oxidation. Drink now before this loses its vitality.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.