Viña Tabalí 2004 Reserva Shiraz (Limarí Valley)

Quite the heavyweight in terms of its roasted, leathery nose. The palate runs a touch salty, with a lot of smoked and/or cured meat running through the middle of the palate. On the edges lie olive and dried plum flavors. Not that fruity or integrated; seems a bit cooked. Imported by American Wine Distributors. Michael Schachner

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