Roasted berry, olive and herb aromas make for a traditional bouquet. The palate is juicy and a touch piercing, but despite having good concentration it's not heavy feeling. Tastes intense, with plum, berry, tobacco and carob flavors. Driving on the finish; 74% Syrah with Merlot and Cabernet Sauvignon.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.