Reduced gritty foresty aromas revolve around herbal berry and plum fruit. This feels heavy, concentrated, tannic and slightly collapsed. Dark blackened herbal berry and chocolate flavors finish hard due to abrasive tannins and enamel-peeling acidity.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.