This Mediterranean blend of Syrah and Grenache is soft and open. It has the lightest touch of tannin, adding texture to its blackberry fruit and crisp acidity. It finishes with an attractive perfumed character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.