From the Zamora region, this Tempranillo is dark, well oaked and dense. The nose is full of black cherry and charred oak that gives off a shoe polish scent. The palate is round and smooth, with oak-dominated black fruit and minty, spicy flavors. A modern, meaty wine by any measure. Drink now through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.