Hard and oily smelling, with an acrid overtone. The palate is grating and tastes of bitter, pithy citrus, while the finish is equally bitter, with grapefruit pith lasting too long. Expensive for what you get.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.