Raw herbal crisp aromas of currant and red cherry are a touch green. This blend of Cabernet Sauvignon and Tempranillo is dry on the palate, with clamping tannins. Rooty spicy flavors of tomato and clove finish rough and with mild heat.
Gonzalez Byass USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.