Vincent Couche has a specialty with very dry Champagne. This wine, with some bottle age, is rich, warm and generous, yet quite dry. A touch of toast adds complexity to ripe apple fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.