A brilliant wine, shining with bright fruits, fresh and crisp. The fact that it also has weight gives it an extra intensity of herbaceous flavors, lifted by green peas. There is a definite steely edge to the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.