This is an impressive rich wine. Layers of warm yellow and white stone-fruit flavors are cut by steely acidity and a fine herbal lift. The wine is tangy and ripe while also crisp. The aftertaste is packed with delicious juicy fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.