A fruity, lightly tannic blend that comes from a region just to the east of Bordeaux itself. It has ripe berry fruits, a sense of dry structure enveloped with juicy black currants and is finished with crisp acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.