With its aromas of tropical fruits, this is a rich wine. There is also a fine streak of minerality, spiked with lemon juice and textured with green plum skins. It is fresh, full and very dry.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.