This is taut and minerally, with intense acidity. The structure comes from tangy notes of lemon zest and peach skin. There is some discreet wood aging, but it remains crisp and refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.