Light and bright in texture, this fruity wine has juicy green fruits, sliced apple and a cut of grapefruit acidity. A herbal element is balanced by the warmer notes of apricots. Drink from 2016 when the freshness will have softened.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.