This Hungarian Blauburger is garnet in color, with aromas of cranberry, pomegranate and forest floor. It has flavors of sweet cherry and cranberry and a tart finish.
Sheffield Wines, LLC
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org