This Hungarian red blend has aromas of red raspberry, black cherry and violets. In the mouth there are flavors of cranberry, pomegranate and black plum. The finish is slightly astringent but persistent.
Sheffield Wines, LLC
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org