As with many Provence rosé producers, this wine comes from grapes harvested at night to preserve the freshness of the fruit. It has produced an attractive crisp wine with a pale-rosé color and lively red-currant fruits. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.