Very expensive for a novelty, and without coming down too hard on it, it's fat and raisiny with a heavy ripeness that is tough to swallow. Ripasso by nature is a rich, sweet, sticky style of wine but this rendition lacks edge and focus.
T. Edward Wines Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.