Typically dark in color, with plum, blackberry and a touch of raisin on the nose, this feels a bit jammy, with a shock of acidity and hard tannins. Prune, baked plum and baking-spice flavors finish toasty and charred, with dry rough tannins. Drink through 2025.
Fine Estates From Spain
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.