Cherry, plum and balsam-wood aromas make for a good opening. This wine feels full, with cheek-grabbing tannins. Flavors of woodspice, cherry and plum hold appeal, but this feels a bit hot on the finish, with residual oak.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.