Vibrant aromas of red berry, vanilla and spice gives this Cabernet from Bulgaria an energetic start. A soft, mouthfilling style of dry red with flavors of pepper, leather and vanilla, the wine has style and substance, but is not overly complicated. A good go-to red for heartier dishes.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com