This Cabernet Sauvignon has aromas of black plum, violet and vanilla that pave the way for bright flavors of red plum and blackberry on the palate. The tannins are a bit chewy, but the long finish is rewarding.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org