This garnet colored wine has aromas of red plums and black pepper. There are jammy flavors of ripe cherry and red raspberry on the palate. There's a nice acidic bite and a pleasant touch of astringency on the finish.
Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com