This wine is ruby red in color, with aromas of black fruits and berries. The palate shows additional notes of tart black plums, fringed by soft tannins on the finish.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org