Ruby red with garnet hues in color, this easy-drinking Merlot brings aromas of cherry, black berry and black raspberry on the nose. Tones of black plum and black cherry are ripe and persistent on the finish.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org