This pale-pink rosé is comprised of 70% Pinot Noir and 30% Syrah. It has aromas of lemon zest, pink grapefruit and strawberry. Red grapefruit along with strawberries and cream mark the palate. The finish is full and fruity.
Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com