This is a blend of Chardonnay, Sauvignon Blanc and Moscato that's yeasty and oaky on the nose. The mouth is creamy and home to apple, vanilla and oxidized afterflavors. There's enough solid pear and melon involved to make it worthwhile, but you can't miss the mature nature of the wine.
Wines From Baja
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.