This blend of Tempranillo and Grenache is gritty up front, with strong black-fruit aromas and lemony oak notes. A palate with minty, dark flavors of licorice, plum, cherry and even citrus is attractive and shows acidic balance. For a big wine with grip, it's more meaty than mean.
Wines From Baja
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.