The Encruzado and Malvasia blend is both fruity and intensely perfumed. It has a touch of lychee as well as crisper grapefruit. Drink the wine starting now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.