Cascabel means “rattlesnake,” and this one bites with rich, heady, raisiny aromas that suggest a slightly cooked, hot wine. Raspberry, plum, spice and salty notes define the flavor profile, while licorice, dry spice and heat show up on the racy finish of this full-bodied striker.
Wines From Baja
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.