Given the local competition, this Pinot Noir-dominated sparkler is pretty good. It has a peachy color along with creamy aromas that might be a little oxidized but are soft and easy nonetheless. The palate feel is frothy, while the flavors are of peach pits and underripe cantaloupe. Finishes dry and lively.
Vinos del Sur
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.