Intensely ripe, fleshy black plum and cherry flavors are offset by savory smoke and char on this wine made from native Turkish grapes. It's big on the palate with concentrated black-fruit flavor, but accented by dainty violet and tart cranberry tones.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org