Burnt and smoky on the nose, with a meaty, earthy undercurrent. Flavors of plum and berry are best at first but lose clarity with each passing minute. Fairly plump but unfocused, thus not even the catchy blue burlap bag the bottle comes in is of much help.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.