Dark straw in the glass, this wine has a bouquet of apricot, canned peaches, and tropical fruit. Dry on the palate, it offers flavors of peach juice and apricot nectar that linger into the Mediteranean herb-laden finish.
Old World Vines
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com