On the nose, spice outweighs fruit, with notes of clove and cinnamon backed by a touch of cherry. On the palate, the tables are turned, with black plum and cherry flavors playing host to a soft touch of baking spice that is most evident on the soft finish.
Czech Wine Imports, Inc
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org