Initially hard, rooty aromas of leather and horsehide transition to cassis, raspberry and plum if given time. The palate on this is a bit rough and tannic, but there's also solid berry fruit and a moderately baked finish with a rubbery feel to give it character.
Wines From Baja
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.