Blending Cabernet Sauvignon with Merlot and Syrah, RTW is somewhat classical in its black olive and dried herb, yet also rich and concentrated, with tannic bite and a taste of clove. It finishes like vanilla cola.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.