This is a full and creamy wine. The richness is happily cut with citrus and apple acidity to give a crisp edge and tang to the ripe yellow fruit. It finishes with a lively, bright aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.