At first the aromas seem reduced and inky, but with time some spice and raisin comes up. As per usual, given its origin, the wine is tannic, with a hard mouthfeel. But the flavors are solid and true, and there's just enough spicy red fruit, leather and earth throughout.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.