Inky and saturated in the nose, with aromas of chocolate, coffee and red berries. The palate kicks up cherry, plum and chocolate, and the finish is typically dry and tannic. But it's also tasty and comes in a couple of layers. This wine shows more style than most from Uruguay and would be worth a go with grilled steak.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.