With its leather and peanut aromas, you wonder about the fruit. But it doesn't taste bad, although the tannins wrapped around the cherry and raisin fruit are hard as cement. It finishes dry and hard, with too much tannin and not enough pulp.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.