Crushed red and black berries meet sweet notes of anise and violet on the nose. The medium-bodied palate is bright and fresh, bringing forth briar fruit flavors mingling with cherry cola. Well-balanced, structured tannins offer ample support. Pair this wine with a rib-eye steak prepared in a coffee dry rub.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.