Damp soil, black currant, Concord grape, plump lilacs and a gravelly minerality show on the nose of this blend of 50% Zinfandel, 40% Merlot and 10% Cabernet Sauvignon. The palate is full of purple flavors, from acai to Concord grape, with a touch of poppy cola spice.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.