Crisp and refreshing, this blend of 85% Chenin Blanc and 15% Viognier is high in acidity with a creamy midpalate. Guava is most notable flavor, followed by kiwi and honey. Oysters would be a good call.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.