A blend of 85% Chenin Blanc and 15% Viognier, this white is part sweet and part sour, with honey and peach coming through a murky cloud of wood. Still, enjoy it with Asian food slathered in spice or as the first sip on a hot day.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.