This is an intriguing combination of 59% Chenin Blanc, 25% Roussanne and 16% Viognier from a range of California regions, including Clarksburg, Santa Barbara and Sonoma County. Barrel-fermented and given some time in used French oak, it offers a tasty mélange of fig, guava and vanilla custard, a viscous mouthfeel and a crisp, complex finish.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.